VEDIC DIGESTOZYME SYRUP (Kwath) 500ml (Sugar free)

About the product:

Digestozyme Syrup(kwath) is a natural digestive stimulant and carminative, which increases the digestibility of all food groups through its bile secretion enhancing and digestive enzyme-stimulating actions. It aids in healthy nourishment as it improves the assimilation of digested nutrients. It is primarily used to treat the digestive disorder and proper digestion of starch or carbohydrate in the diet into a simpler form of sugar or carbohydrate. It is also an appetite stimulant that effectively treats acid indigestion (heartburn), flatulence (gas), epigastric distress (upper abdominal pain), and eructation (burping). It can also be used to relieve other digestive disorders like pancreatic insufficiency which is inability to produce pancreatic enzymes and abdominal discomfort. This product has no added sugar.

Health Benefits:

• Helps to maintain a healthy immune and digestive system
• Promotes digestion, relieves congestion, and destroys intestinal worms and intestinal gas.
• Useful in promoting appetite
• Since the syrup is 100% natural, there are no known side effects of interactions with other drugs are known.

Direction for use:

Two Tablespoon (5-10ml) with water two times a day or as directed by a physician.

Ingredients:

• Pudina (Mint): Known for its refreshing flavor, mint aids digestion, alleviates headaches, and has antimicrobial properties.
• Saunf (Fennel Seeds): Often used as a digestive aid, fennel helps reduce bloating and gas, and can freshen breath.
• Mulethi (Licorice Root): This sweet herb soothes sore throats, helps with respiratory issues, and may have anti-inflammatory effects.
• Tejpatra (Bay Leaf): Used for flavoring, bay leaves aid digestion and may help lower blood sugar levels.
• Dhania (Coriander): Rich in antioxidants, coriander supports digestion and has anti-inflammatory properties.
• Safed Jeera (White Cumin): Boosts immunity, aids digestion, and enhances nutrient absorption.
• Ajwain (Carom Seeds): Known for its ability to relieve indigestion and gas, ajwain also has antimicrobial properties.
• Harad (Haritaki): Often used in Ayurvedic medicine, harad supports digestive health and detoxification.
• Baheda (Terminalia Bellirica): This fruit aids digestion, promotes respiratory health, and is known for its antioxidant properties.
• Amala (Indian Gooseberry): Extremely rich in vitamin C, amala boosts immunity and supports skin health.
• Sonth (Dried Ginger): A natural remedy for nausea and digestive issues, dried ginger also has anti-inflammatory benefits.
• Mag Pippal (Long Pepper): Known for its respiratory benefits, long pepper also aids digestion and improves appetite.
• Elachi (Cardamom): Adds flavor to dishes, cardamom aids digestion and has antioxidant properties.
• Saindha Namak (Rock Salt): Used as a seasoning, rock salt is believed to aid hydration and improve digestion.
• Nimbu Sat (Lemon Salt): This combination enhances flavor while providing vitamin C, supporting digestion.
• Heeng (Asafoetida): Known for its strong flavor, heeng helps reduce gas and bloating, making it a digestive aid.
• Nausadar (Sal Ammoniac): Traditionally used for digestive issues, it is known to aid in relieving flatulence.
• Kala Namak (Black Salt): Lower in sodium than regular salt, black salt aids digestion and adds a unique flavor to dishes.

According to Ayurvedic theory, one can get more or less benefit. It depends on the patient’s disease.