Vedic Digestozyme Syrup (Kwath) (Sugar Free) 500 ML
Vedic Digestozyme Syrup (Kwath) (Sugar Free) 500 ML
| 𝐇𝐨𝐰 𝐓𝐨 𝐔𝐬𝐞: 10 ML- 10ML Two Times After Meal With Half Cup Warm Water
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Pudina, Saunf, Mulethi, Tejpatra, Dhania, Safed Jeera, Ajwain, Harad, Baheda, Amala, Sonth, Mag Pippal, Elachi, Saindhav Namak, Nimbu Sat, HIng, Nausadar, Kala Namak, 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: Useful In Loss Of Appetite, Anorexia, Gastic, Hyperacidity & Flatulence. |
₹600.00
VEDIC DIGESTOZYME SYRUP (Kwath) 500ml (Sugar free)
About the product:
Digestozyme Syrup(kwath) is a natural digestive stimulant and carminative, which increases the digestibility of all food groups through its bile secretion enhancing and digestive enzyme-stimulating actions. It aids in healthy nourishment as it improves the assimilation of digested nutrients. It is primarily used to treat the digestive disorder and proper digestion of starch or carbohydrate in the diet into a simpler form of sugar or carbohydrate. It is also an appetite stimulant that effectively treats acid indigestion (heartburn), flatulence (gas), epigastric distress (upper abdominal pain), and eructation (burping). It can also be used to relieve other digestive disorders like pancreatic insufficiency which is inability to produce pancreatic enzymes and abdominal discomfort. This product has no added sugar.
Health Benefits:
- Helps to maintain a healthy immune and digestive system
- Promotes digestion, relieves congestion, and destroys intestinal worms and intestinal gas.
- Useful in promoting appetite
- Since the syrup is 100% natural, there are no known side effects of interactions with other drugs are known.
Direction for use:
Two Tablespoon (5-10ml) with water two times a day or as directed by a physician.
Ingredients:
- Pudina
- Saunf
- Mulethi
- Tejpatra
- Dhania
- Safed Jeera
- Ajwain
- Harad
- Baheda
- Amala
- Sonth
- Mag Pippal
- Elachi
- Saindha Namak
- Nimbu Sat
- Heeng
- Nausadar
- Kala Namak
According to Ayurvedic theory, one can get more or less benefit. It depends on the patient’s disease.
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