Description

Vedic Digestozyme Syrup (Kwath) 500ml (Sugar free)

About the Vedic Digestozyme Syrup:

Vedic Digestozyme Syrup is a natural digestive stimulant and carminative that enhances bile secretion and stimulates digestive enzymes. By improving the digestion of all food groups, it promotes better nutrient absorption and supports overall nourishment.

This herbal syrup is primarily used to treat digestive disorders and aid in the breakdown of starch and carbohydrates into simpler sugars. Additionally, it acts as an appetite stimulant and effectively relieves acid indigestion (heartburn), flatulence (gas), upper abdominal pain (epigastric distress), and burping (eructation).

Moreover, Vedic Digestozyme Syrup can help manage conditions like pancreatic insufficiency, where the body struggles to produce digestive enzymes, leading to abdominal discomfort. Best of all, this formulation contains no added sugar, making it a healthier choice for digestion support.

Health Benefits Of Vedic Digestozyme Syrup:

• Helps to maintain a healthy immune and digestive system
• Promotes digestion, relieves congestion, and destroys intestinal worms and intestinal gas.
• Useful in promoting appetite
• Since the syrup is 100% natural, there are no known side effects of interactions with other drugs are known.

Direction for use:

Two Tablespoon (5-10ml) with water two times a day or as directed by a physician.

Ingredients:

• Pudina (Mint): Refreshing herb that aids digestion, relieves headaches, and has antimicrobial properties.
• Saunf (Fennel Seeds): Supports digestion, reduces bloating, and freshens breath.
• Mulethi (Licorice Root): Soothes sore throats, aids respiration, and has anti-inflammatory effects.
• Tejpatra (Bay Leaf): Enhances flavor, aids digestion, and may regulate blood sugar.
• Dhania (Coriander): Rich in antioxidants, supports digestion, and reduces inflammation.
• Safed Jeera (White Cumin): Boosts immunity, aids digestion, and improves nutrient absorption.
• Ajwain (Carom Seeds): Relieves indigestion, gas, and has antimicrobial properties.
• Harad (Haritaki): Promotes digestion and detoxification.
• Baheda (Terminalia Bellirica): Supports digestion and respiratory health.
• Amla (Indian Gooseberry): High in vitamin C, boosts immunity, and improves skin health.
• Sonth (Dried Ginger): Aids digestion, relieves nausea, and reduces inflammation.
• Mag Pippal (Long Pepper): Supports respiratory health and improves appetite.
• Elachi (Cardamom): Aids digestion and provides antioxidants.
• Saindha Namak (Rock Salt): Enhances hydration and digestion.
• Nimbu Sat (Lemon Salt): Boosts flavor and provides vitamin C.
• Heeng (Asafoetida): Reduces gas and bloating, aiding digestion.
• Kala Namak (Black Salt): Aids digestion and adds a distinct flavor.
• According to Ayurvedic theory, one can get more or less benefit. It depends on the patient’s disease.